Mango Coconut Cupcakes

Name: Mango Coconut Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup mango puree (about 1 large mango); 3 large egg yolks; 1/4 cup granulated sugar; 2 tablespoons lime juice; pinch kosher salt; 2 tablespoons unsalted butter; 1 cup shredded coconut; 1/2 cup coconut oil (melted); 1 cup granulated sugar; 2 large eggs (room temperature ); 1 1/2 teaspoons coconut extract; 1/2 teaspoon vanilla extract; 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/4 teaspoon kosher salt; 1/2 cup coconut cream (or coconut milk); 1 cup unsalted butter (room temperature ); 3 1/2 cups powdered sugar; 1 teaspoon coconut extract; 2-4 tablespoons coconut cream (or coconut milk)

Instructions

Prep:30minCook:20min

These mango coconut cupcakes have a light coconut cupcake base, are filled with homemade mango curd, and then topped with coconut buttercream and toasted coconut!

Updated at: Fri, 22 Nov 2024 19:51:30 GMT