
By bestrecipes.com.au
Beef Rib Eye with Spicy Quinoa and Bean Salad Recipe
Instructions
Prep:10minCook:10min
Spice up your week with a succulent Mexican-style rib eye steak.
Updated at: Thu, 27 Mar 2025 17:47:27 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories668.3 kcal (33%)
Total Fat29.5 g (42%)
Carbs43.2 g (17%)
Sugars7.5 g (8%)
Protein59.5 g (119%)
Sodium613.3 mg (31%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 x 350gbeef rib eye cutlets

1 Tbsolive oil

1 pinchsalt

pepper
to serve

2 Tbsadobo in chipotle sauce

1banana
chopped ripe

1 tspcocoa

¼ tspgaram masala

1 Tbslime juice
to serve, extra

1 pinchsalt

1 pinchpepper
to taste

⅔ cupquinoa

400gcanned kidney beans

250ggrape tomatoes
halved

50grocket leaves

1 handfulparsley
to serve

1olive oil
to serve, extra

1lime
juiced, to serve, extra
Instructions
View on bestrecipes.com.au
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!