Slow Cooker Nduja Chilli con Carne

Extra Spicy Chilli Con Carne with Nduja

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large frying pan or skillet and add one tbsp of vegetable oil.

Step 2

Add in the chopped onions and cook until they are soft.

Step 3

Add in the beef mince and cook until browned

Step 4

Stir in the nduja and cook for a further two minutes, then transfer to the slow cooker.

Step 5

Add in all of the remaining ingredients stirring as you add each one.

Step 6

Cover with a lid and cook for 5-6 hours on high.

Step 7

Plate up, and serve with rice, sour cream and crispy tortillas.

Step 8

Lick you’re lips and enjoy.