Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Southern, Cajun And Creole
Ingredients: 3 tbsp grape seed oil, divided; 1.5 lb Andouille sausage; 1.5 lb boneless chicken thighs but into bite size pieces; 2 tbsp Cajun seasoning, divided; 1 ea sweet pepper, large diced; 3 ea Spanish onion, large diced; 1 ea Jalapeno, small diced; 5 ea celery stalks, large diced; 5 ea roasted garlic cloves, minced; 1 tsp dried Thyme; 1 tsp dried oregeno; 1 tsp salt; 1/2 tsp pepper; 1 tsp Chipotle Chili Powder; 1 tsp Gumbo File; 2 tsp worcestershire sauce; 1 1/2 cups long grain rice; 1 qrt chicken broth; 1.5 lb raw shrimp, deveined and peeled; 1/2 lb Shishito peppers, pan seared for garnish

7 steps

Prep:15minCook:45min

Mardi Gras Time Enjoy this traditional sausage, chicken and shrimp dish. Simmered with Cajun seasonings and topped with Shishito peppers. Laissez Les Bons Temps Rouler - Let the Good Times Roll

Updated at: Thu, 17 Aug 2023 12:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories726.4 kcal (36%)

Total Fat41.6 g (59%)

Carbs37.9 g (15%)

Sugars5.1 g (6%)

Protein50.3 g (101%)

Sodium2145.2 mg (107%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat 2 tbsp grape seed oil in large sauce pan; add sausage and brown; remove and set aside.

Step 2

Add chicken thighs and sprinkle 1 tbsp Cajun seasoning and cook to almost done; remove and set aside.

Step 3

Add remaining tbsp of oil and sauté peppers, onion, celery and garlic.

Step 4

Stir in tomatoes add all seasonings remembering the additional 1 tbsp Cajun seasoning. Stir and scrape bottom to remove all fond, flavoring from bottom of pan.

Step 5

Add in rice and broth; bring to boil, cover and reduce heat to simmer for 25 minutes.

Step 6

Place the shrimp on top of the mixture, stir into, cover with lid and cook for another 5 minutes.

Step 7

Serve with seared Shishito peppers and Enjoy!