Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
54
High
Nutrition per serving
Calories396.9 kcal (20%)
Total Fat8.6 g (12%)
Carbs70.9 g (27%)
Sugars12.5 g (14%)
Protein10.6 g (21%)
Sodium831.5 mg (42%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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