Lentil and Egg Breakfast Scramble

Name: Lentil and Egg Breakfast Scramble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cooked lentils (green or brown lentils work well (use canned lentils or cook lentils from scratch) ); 4 large eggs; 2 tbsp oil; 1 small onion (finely chopped); 1 small bell pepper (diced); 2 cloves garlic (minced); 1 medium tomato (diced); 1 cup spinach (chopped); 1 tsp ground cumin; 1 tsp paprika; ¼ tsp turmeric (optional); ½ teaspoon salt (adjust as per); ¼ cup feta cheese (crumbled for garnish); 2 tablespoons cilantro (chopped, for garnish)