Fish Masala

Name: Fish Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500 g Fish; 1 tbsp Coriander Seeds; 1 tsp Salt; 1 tsp Crushed Chillies; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tbsp Lemon Juice; 1 tsp Garam Masala; 2 tsp Garlic Paste; 1 tbsp Gram Flour (Besan); 1 tsp Dried Fenugreek Leaves (Methi); 1 tbsp Olive Oil

Instructions

Prep:10minCook:20min

A common takeaway favourite, this fish masala is perfect served with homemade naan and salad. Flaky pieces of fish coated in a spicy batter then fried until crispy and golden brown. What better way is there to combine the flavours of India with the taste of fish?

Updated at: Mon, 09 Oct 2023 08:27:52 GMT