Masala Fish

Name: Masala Fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 500 g Fish (Cod); 1 tbsp Coriander Seeds; 1 tsp Salt; 1 tsp Crushed Chillies; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tbsp Lemon Juice; 1 tsp Garam Masala; 2 tsp Garlic Paste; 1 tbsp Gram Flour; 1 tsp Dried Fenugreek Leaves; 1 tbsp Oil

Instructions

Prep:5minCook:15min

This masala fish recipe is a popular takeaway appetiser that goes well with homemade naan and salad. Flaky cod fish coated in a spicy batter and deep-fried until crispy and golden brown.

Updated at: Sat, 30 May 2026 05:16:30 GMT