Keema Paratha

Name: Keema Paratha
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 300 g Plain Flour; 1 tsp Salt (adjust to taste ); 1 tsp Sugar; 100 ml Water (warm); 50 ml Oil; 250 g Minced Meat (lamb); 1 Onion (finely chopped); 2 cloves Garlic (minced); 1 tsp Ginger (grated); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Chilli Powder; 1 tsp Salt; 1 tbsp Vegetable Oil; Flour for dusting (for dusting); Ghee (for brushing)

Instructions

Prep:20minCook:30min

Uncover the savoury magic of Keema Paratha, a delightful fusion of minced meat and bread from South Asia. Embark on a culinary journey as you master the technique of preparing this medium-difficulty dish, rich in tradition and flavours.

Updated at: Mon, 07 Sep 2026 08:34:28 GMT