Tandoori Omelette Sandwich Recipe

Name: Tandoori Omelette Sandwich Recipe
Cuisine: Indian, Asian
Ingredients: • Mustard oil 1 tbsp; • Ginger garlic paste 1 tbsp; 1. Coriander powder 1 tbsp; 2. Kashmiri red chilli powder 1 tbsp; 3. Jeera powder 1 tsp; 4. Black salt ½ tsp; 5. Amchur powder 1 tsp; 6. Garam masala 1 tsp; 7. Kasuri methi 1 tsp; • Salt black pepper to taste; • Hung curd ½ cup; • Live charcoal + ghee; Eggs 2 nos.; • Salt & pepper to taste; • Red chilli powder a pinch; • Onions 1 tsp (chopped); • Green chillies ½ tsp (chopped); • Fresh coriander (chopped) 1 tsp; • Butter/ghee as required; • Bread slice 2 nos.; • Tandoori marinade as required

10 steps

Full Written Recipe for Tandoori omelette sandwich Prep time: 5 mins Cooking time: 5 mins

Updated at: Thu, 17 Aug 2023 13:23:30 GMT

Ingredients

2 servings

For the tandoori marinade

1 TbspMustard oil

1 TbspGinger garlic paste

1 TbspCoriander powder

1 TbspKashmiri red chilli powder

1 tspJeera powder

½ tspBlack salt

1 tspAmchur powder

1 tspGaram masala

1 tspKasuri methi

½ cupHung curd

for making sandwich omelette of 2 eggs

1 tspOnions

½ tspGreen chillies

chopped

1 tspFresh coriander

Instructions

For the tandoori marinade

Step 1

• In a mixing bowl, add mustard oil, if by any chance you're not having mustard oil, you can choose to add simple sunflower oil, further add Kashmiri red chilli powder and mix well with oil so it bleeds out its bright red colour and give its distinct character to the marinade.

Step 2

• Further add ginger garlic paste all the powdered spices, salt & black pepper to taste and hung curd, mix well.

Step 3

• Further smoke the marinade to give a tandoori flavour by placing a live charcoal in a small bowl, place the bowl in the centre of the marinade and pour ghee or any sort of fat over the burning coal, cover and smoke for 3-4 minutes. Keep aside to be used later on.

for making sandwich omelette of 2 eggs

Step 4

• In a mixing bowl, break 2 eggs, further add salt & pepper to taste, red chilli powder, chopped onions, green chillies and some freshly chopped coriander leaves, whisk well until light frothy.

Step 5

• Set a pan on medium heat, add 1 tbsp ghee/butter or as per your consumption and add the whisked egg mixture, pull it from the side so the omelette cooks evenly, and cook it for about 1-2 minute, place the bread slice over the omelette before the eggs get cooked and coat the breads with uncooked egg, flip the bread slice facing the coated eggs upwards and now flip it with the omelette using a big spatula so you don’t mess up while flipping.

Step 6

• Cook until the breads are golden brown, this might take 1-2 minutes.

Step 7

• Fold the sides of the omelette and place it on the sandwich, further fold and place one slice over the other to make a sandwich keeping the omelette inside as a filling, press the sandwich gently with spatula so the eggs are completely intact.

Step 8

• Next, apply a spoonful of marinade over the sandwich, pour a little ghee, flip and cook for a minute, do the same thing on the other side.

Step 9

• Your unique tandoori omelette sandwich is ready to be served, cut into squares triangles or any shape of your preference, and serve with mint coriander chutney or ketchup or any dip of your choice.

Step 10

• Make as many omelette sandwiches you wish to, and if the marinade is still left, don’t worry you can just store it in the fridge and use it the next day.

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