Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 red bell pepper; 1 orange bell pepper; 1 zucchini; 1 yellow squash; 1 yukon gold potato; 8- oz fresh mushroom; 1 red onion; 1 head broccoli florets; ¼ cup olive oil; 1 tbsp dijon mustard; 2 tsp italian seasoning; ½ tsp garlic powder; salt and pepper, (to taste)

Instructions

Prep:15minCook:25min

Oven Roasted Vegetables Recipe - a colorful array of squash, zucchini, red onion, bell peppers, broccoli, Yukon Gold potatoes, and fresh mushrooms tossed in olive oil, dijon mustard, garlic, and Italian seasoning. This dish is a celebration of autumn flavors and textures. Perfectly roasted to caramelized perfection, these veggies are the ideal sidekick to your Thanksgiving turkey or roast.

Updated at: Thu, 21 Nov 2024 06:16:52 GMT