Streusel Topped Strawberry Rhubarb Muffins

Name: Streusel Topped Strawberry Rhubarb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ¾ cup butter (melted); 3 cups flour; 1 ½ cups sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup diced strawberries; 1 cup diced rhubarb (fresh/frozen); 1 cup whole milk; 1 cup sour cream; 2 eggs; ½ cup flour; 6 tablespoons butter; ¼ cup brown sugar; ½ teaspoon cinnamon; ⅛ teaspoon baking powder; pinch salt

Instructions

Prep:15minCook:20min

With tart rhubarb and the juicy sweetness of strawberries, this combination is scrumptious in any form. Added to a moist sour cream muffin and you have a burst of summer in every bite. Don’t forget the simple streusel topping!

Updated at: Thu, 21 Nov 2024 15:07:33 GMT