Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories558.3 kcal (28%)
Total Fat20.3 g (29%)
Carbs81.4 g (31%)
Sugars3.8 g (4%)
Protein15.9 g (32%)
Sodium504.9 mg (25%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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