Tofu Satay with Peanut Sauce

Name: Tofu Satay with Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Thai
Ingredients: 16 ounces Firm Tofu ((450g) Two 8-ounce blocks); 2 Tablespoons Soy Sauce; 1 Tablespoon Peanut Butter; 1 Tablespoon Light Brown Sugar; 1 teaspoon Dried Basil; 1 teaspoon Garlic Powder; 1/2 Small Onion (White, Yellow or Brown, finely chopped); 1 teaspoon Crushed Garlic; 1 teaspoon Sesame Oil; 1 teaspoon Red Curry Paste; 1 Tablespoon Light Soy Sauce; 1 teaspoon Tamarind Paste; 2 Tablespoons Light Brown Sugar; 1/2 cup Coconut Milk ((120ml) Canned, Full Fat, Unsweetened); 1/3 cup Peanut Butter ((83g)); 1/2 Small Lime (squeezed); Fresh Cilantro; Fresh Lime; Crushed Peanuts