Trout Cakes

Name: Trout Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound trout meat, (skinless and boneless); 1 cup minced onion; 2 tablespoons butter; 1 cup breadcrumbs; 2 eggs, (lightly beaten); 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; 1/4 cup chopped parsley; 1/4 cup chopped chives; 1/4 cup chopped tarragon or dill; 1 teaspoon salt; 1/3 cup vegetable oil, (for frying)

Instructions

Prep:30minCook:15min

Clearly this recipe can be done with salmon, kokanee, char or really any fish you want. I just like it with trout. The herbs are also open to improvisation; the combination I use is what I like. Serve these with a green salad or as the filling in a sandwich.

Updated at: Thu, 21 Nov 2024 18:05:45 GMT