Chicken and prawn paella recipe

Name: Chicken and prawn paella recipe
Cook time: 1 h
Total time: 1 h
Cuisine: Spanish
Ingredients: 30ml (2tbsp) olive oil; 175g (6oz) chorizo sausage, sliced; 450g (1lb) chicken fillets, cut into chunks; 1 onion, peeled and chopped; 1 garlic clove, peeled and crushed; 1 red pepper, deseeded and diced; 225g (8oz) paella rice; Few strands saffron; 900ml (1¾ pt) chicken stock; 100g (4oz) green beans, halved; 225g (8oz) cooked tiger prawns; 5ml (1tsp) ground paprika