Skillet Chicken Fried Rice

Easy as take-out chicken fried rice! Made with Stahlbush Island Farm green peas.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large non-stick skillet over medium heat, add 2 tablespoons of oil & chicken. Season with salt. Once the chicken is cooked throughout, remove from the pan & set aside.

Step 2

To the same skillet add the remaining oil, ginger, garlic & white parts of the scallions. Cook until fragrant, about 2 minutes.

Step 3

Add the rice & cook until heated throughout. Season with salt. Create a well in the center & add the eggs. Work the rice into the egg.

Step 4

Add back the chicken, carrots, peas, soy sauce, rice vinegar, sesame oil & sugar. Toss until well combined.

Step 5

Transfer to a serving bowl. Garnish with the green parts of the scallion & sesame seeds.

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