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Lemongrass Chicken with Rice

1/4

Lemongrass Chicken with Rice

2/4

Lemongrass Chicken with Rice

3/4

Lemongrass Chicken with Rice

4/4

By Good Housekeeping

Lemongrass Chicken with Rice

Prep:20minCook:15min

This Vietnamese-inspired dish is an easy, yet impressive meal – perfect for when friends come round.

Updated at: Wed, 07 May 2025 02:29:15 GMT

Nutrition balance score

Good

Glycemic Index

65

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories485.8 kcal (24%)

Total Fat11.9 g (17%)

Carbs56.1 g (22%)

Sugars6.2 g (7%)

Protein36.3 g (73%)

Sodium1869.4 mg (93%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200gjasmine rice

rinsed under cold water

400mlchicken stock

2lemongrass sticks

trimmed and finely chopped

deseeded and finely chopped

5 cmfresh root ginger

piece, peeled and finely grated

2 Tbspsweet chilli sauce

plus extra to drizzle

4 Tbspsoy sauce

2 Tbspcornflour

2 Tbspfish sauce

4skinless chicken breasts

cut into finger-sized strips

2 Tbspvegetable oil

Instructions

View on Good Housekeeping

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Spicy

RSM· 7 months ago

Makes leftovers

Under 30 minutes

We loved this dish, super easy, too easy! I had the butcher thinly slice the breast then cut into slices so super thin (picture is a close up in pan). I added a sprinkling of fresh coriander & chopped peanuts on top. Thoroughly recommend.

We loved this dish, super easy, too easy! I had the butcher thinly slice the breast then cut into slices so super thin (picture is a close up in pan). I added a sprinkling of fresh coriander & chopped peanuts on top. Thoroughly recommend.