By Martha Stewart
Rhubarb-Raspberry Jam
Instructions
Prep:30min
Easy to make, this rhubarb-raspberry jam will add fruity spring flavors to your toast, cheese plates, and desserts.
Updated at: Sat, 23 Nov 2024 11:50:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories1487.9 kcal (74%)
Total Fat1.9 g (3%)
Carbs378.6 g (146%)
Sugars351.4 g (390%)
Protein5.6 g (11%)
Sodium485.9 mg (24%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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