By Martha Stewart
Rhubarb-Raspberry Jam
Instructions
Prep:30min
Easy to make, this rhubarb-raspberry jam will add fruity spring flavors to your toast, cheese plates, and desserts.
Updated at: Tue, 06 May 2025 12:35:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
120
High
Nutrition per serving
Calories744 kcal (37%)
Total Fat0.9 g (1%)
Carbs189.3 g (73%)
Sugars175.7 g (195%)
Protein2.8 g (6%)
Sodium242.9 mg (12%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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