Sourdough Discard Bagels

Name: Sourdough Discard Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 teaspoons active dry yeast (9 grams); 1 cup warm water (236 grams); 1 cup sourdough discard (250 grams); 2 tablespoons honey or maple syrup (42 grams); 2 teaspoons salt (10 grams); 4 cups unbleached all purpose flour (560 grams); 2 quarts water; 1 tablespoon baking soda; 1 tablespoon brown sugar

Instructions

Prep:15minCook:25min

Homemade sourdough discard bagels made with sourdough discard have a deliciously chewy texture. The perfect way to start a morning or use it for breakfast sandwiches.

Updated at: Sat, 07 Mar 2026 00:16:59 GMT