By pressurecookrecipes.com
Instant Pot Chinese Beef Brisket Soup (清湯牛腩)
Instructions
Cook:1h 55min
Easy to make Chinese Beef Brisket Soup in Instant Pot. Classic Hong Kong-style comfort food. Tender juicy beef with flavorful daikon in umami beefy broth. Add your favorite noodles to turn it into a heartwarming noodle soup. Simple yet deliciously satisfying to eat.
Updated at: Sun, 01 Sep 2024 02:23:55 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
33
High
Nutrition per serving
Calories537.3 kcal (27%)
Total Fat11.1 g (16%)
Carbs62 g (24%)
Sugars9.6 g (11%)
Protein46.3 g (93%)
Sodium1607.5 mg (80%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
960gveal brisket
1 1/4” inch thick
15mlvegetable oil
3 x 12ggarlic cloves
crushed
3.5gginger
1 stalkgreen onion
finely sliced the green part
15mlshaoxing wine
1625mlwater
cold
7gtable salt
fine
6gdashi powder
2.7gSichuan peppercorn
2 x 0.35gbay leaves
2 x 3gstar anise
1 x 7gcinnamon stick
Chinese, Chinese cassia bark
1gblack cardamom
Optional
20 gramsrock sugar
15mlfish sauce
15mlsoy sauce
regular
230gleek
large, cut into chunks
1 x 712gdaikon
cut into 1” chunks
70noodles
Cooked, Knife-cut noodles, rice noodles, or your favorite noodles g - 100g per person
¼ cupcilantro
chopped
Instructions
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