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pressurecookrecipes.com
By pressurecookrecipes.com

Instant Pot Chinese Beef Brisket Soup (清湯牛腩)

Instructions
Cook:1h 55min
Easy to make Chinese Beef Brisket Soup in Instant Pot. Classic Hong Kong-style comfort food. Tender juicy beef with flavorful daikon in umami beefy broth. Add your favorite noodles to turn it into a heartwarming noodle soup. Simple yet deliciously satisfying to eat.
Updated at: Sun, 01 Sep 2024 02:23:55 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
33
High

Nutrition per serving

Calories537.3 kcal (27%)
Total Fat11.1 g (16%)
Carbs62 g (24%)
Sugars9.6 g (11%)
Protein46.3 g (93%)
Sodium1607.5 mg (80%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

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