Lofty Gluten-Free Lemon Poppy Seed Cake

Name: Lofty Gluten-Free Lemon Poppy Seed Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup (150 g) organic granulated sugar*; zest of 2 large lemons ((Meyer or regular)); 2 large eggs; 6 tablespoons neutral oil ((grape seed, sunflower, or mild olive oil)); 2 tablespoons strained fresh lemon juice; ½ cup (115 g) sour cream, crème fraiche, or Greek yogurt*; ½ cup (78 g) sweet rice flour* ((Mochiko)); ½ cup (65 g) millet flour* ((Bob's Red Mill)); ½ cup (50 g) GF oat flour* ((Bob's Red Mill)); 2 tablespoons (14 g) tapioca flour* ((Bob's Red Mill)); 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; 2 tablespoons poppy seeds; 1 recipe less-sweet cream cheese frosting*

Instructions

Prep:10minCook:35min

Pillowy, moist, tender, and effortless to make in under an hour! Top this one-bowl GF lemon poppy seed cake with my less-sweet cream cheese frosting for a bright and balanced dessert.

Updated at: Mon, 11 Nov 2024 20:29:12 GMT