Egg Drop Soup

Egg Drop Soup is a common dish you can find just about any Chinese restaurant. It’s an extremely flavorful soup filled silky ribbons of egg floating in a flavorful chicken broth with tender pieces of chicken and sweet corn! If you’re a fan of Egg Drop Soup or any of the varieties of them, you’ll never need to order takeout again after trying this recipe!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Crack eggs in a bowl and add 2 tbsp of water and mix well until beaten.

Step 2

In a pot add the chicken broth. Cover and bring to a boil. Uncover and reduce heat to low.

Step 3

Remix the cornstarch slurry and pour into the broth until slightly thickened.

Step 4

Slowly pour in the eggs while using a ladle to stir the soup in one direction to create the ribbons of egg or "egg flowers in the soup.

Step 5

Season to taste with salt, white pepper, and msg. Add turmeric if desired for the additional yellow color.

Step 6

Finish with sesame oil and garnish with scallions. Enjoy!

↑Support creators by visiting their site 😊