Porcupine Meatballs

Name: Porcupine Meatballs
Cook time: 45 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 1 lb ground beef; 2 cans (15 oz each) tomato sauce; 1/2 cup long grain white rice, uncooked; 1/2 cup water; 1/4 cup onion, finely chopped; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; Kosher salt and freshly ground pepper, to taste