One-Pot Cheeseburger Soup with Rice

Name: One-Pot Cheeseburger Soup with Rice
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon oil (we use avocado oil); 1 sweet or white onion, diced; 3 stalks of celery, chopped; 1 pound lean ground beef; 1 cup carrots, shredded; 2 cloves garlic, minced; 1 cup short grain white rice; 3 cups beef broth, divided; 3 cups milk (I used almond milk, but you can use regular if you prefer), divided; 1/4 teaspoon ground cayenne; 1/4 teaspoon crushed red pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup sharp cheddar cheese, shredded

6 steps

Prep:5minCook:35min

This one-pot cheeseburger soup with rice is creamy, flavorful, and so so tasty. It's kind of like Hamburger Helper, but in soup form and without all of the crap. Best of all, it only takes a little over half an hour to make, so it's perfect for a lazy weeknight in.

Updated at: Thu, 17 Aug 2023 12:04:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories419.8 kcal (21%)

Total Fat18.4 g (26%)

Carbs37.4 g (14%)

Sugars7.4 g (8%)

Protein24.6 g (49%)

Sodium1113.7 mg (56%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Add oil to a large pot or dutch oven over medium heat. Then add onions and celery and cook for 3 to 4 minutes or until fragrant and beginning to soften, stirring occasionally.

Step 2

Add ground beef and cook 6 to 7 minutes, or until cooked through.

Step 3

Add shredded carrots and garlic and cook for 1 minute. Then add rice and cook for 3 minutes or until the rice begins to change color, stirring occasionally.

Step 4

Add 1 cup of beef broth, 1 cup of milk, ground cayenne, crushed red pepper, dried oregano, garlic powder, onion powder, mustard powder, paprika, cumin, salt, and black pepper. Stir to combine and cook until the rice has absorbed most of the liquid, about 6 to 7 minutes.

Step 5

Add another cup of broth and another cup of milk and let the rice absorb most of the liquid again, around 10 minutes. Then add the last cup of broth and the last cup of milk.

Step 6

Cook until slightly thick but still soupy, about 5 minutes. Add cheese and stir until melted, then serve!

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