By Evelyn Lindsay
One-Pot Plant-Based Butternut Squash & Spinach Lasagne (V)
5 steps
Prep:5minCook:40min
Updated at: Thu, 17 Aug 2023 05:33:58 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
34
High
Nutrition per serving
Calories487.4 kcal (24%)
Total Fat17.8 g (25%)
Carbs65.3 g (25%)
Sugars5.3 g (6%)
Protein17.2 g (34%)
Sodium1114.9 mg (56%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pre-heat the oven to 200°C
OvenPreheatStep 2
Chop onion, grate cheese. Break up pasta sheets.
Wash spinach.
Step 3
Add 300ml boiled water to the dish…
Step 4
Add the lasagne pieces…
Step 5
After 15min
Notes
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