By Evelyn Lindsay
One-Pot Plant-Based Butternut Squash & Spinach Lasagne (V)
5 steps
Prep:5minCook:40min
Updated at: Thu, 17 Aug 2023 05:33:58 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
10
Low
Nutrition per serving
Calories457.4 kcal (23%)
Total Fat18 g (26%)
Carbs55.1 g (21%)
Sugars2.9 g (3%)
Protein16 g (32%)
Sodium1129.3 mg (56%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Pre-heat the oven to 200°C
OvenPreheatStep 2
Chop onion, grate cheese. Break up pasta sheets.
Wash spinach.
Step 3
Add 300ml boiled water to the dish…
Step 4
Add the lasagne pieces…
Step 5
After 15min
Notes
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