Pasta - Bell pepper and ricotta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the bell pepper into the oven for about 15 minutes. After this time is passed, put them into a paper bag for 5 minutes.

Step 2

Peel now the bell pepper and slice them in small pieces.

Step 3

While the pepper are still warm, put them into a food processor with some salt, pepper and also basil, garlic, tomato paste and of course the ricotta. Mix for a minute to have a nice cream.

Step 4

Boil the pasta for as long as indicated on the box. For this dish it might be better to choose a short type of pasta. In the meantime you can continue with the recipe.

Step 5

Take a large pan and ease down the bell pepper and ricotta cream and warm it up until the pasta is ready. Keep it on a low heat and if it gets too dry, add some hot water from the pasta pot.

Step 6

Strain the pasta and ease it down in the pan with the sauce. Stir for two more minutes and serve.