By acouplecooks.com
Best Instant Pot Vegetarian Chili
Instructions
Prep:10minCook:35min
This is our family favorite Instant Pot vegetarian chili, starring two beans, lentils, and a hearty flavor that everyone loves! Making pressure cooker chili is fast and easy.
Updated at: Sun, 23 Aug 2026 01:36:14 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
22
High
Nutrition per serving
Calories419.1 kcal (21%)
Total Fat11 g (16%)
Carbs62.4 g (24%)
Sugars14.5 g (16%)
Protein18.5 g (37%)
Sodium1662.9 mg (83%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2yellow onions
medium
1green bell pepper
¼ cupolive oil
½ teaspoonfennel seeds
¾ cupdry brown lentils
or green
28 ouncefire roasted tomatoes
diced
28 ouncecan crushed fire roasted tomatoes
2 cupsvegetable broth
1 ½ teaspoonkosher salt
1 teaspoononion powder
1 teaspoongarlic powder
1 tablespoonoregano
2 teaspoonscumin
divided
3 tablespoonschili powder
1 x 15 ouncecan kidney beans
1 x 15 ouncecan black beans
2garlic clove
medium, grated
Instructions
View on acouplecooks.com
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