Cheese, pistachio and prune cake

Name: Cheese, pistachio and prune cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: French
Ingredients: 250g/9oz plain flour; 1 tbsp baking powder; 150g/5½oz soft goat’s cheese, cut into small pieces; 80g/2¾oz pistachios, roughly chopped; 100g/3½oz prunes, roughly chopped; 4 free-range eggs; 150ml/5fl oz olive oil; 100ml/3½fl oz milk; 50g/1¾oz plain yoghurt; 1 tsp salt; pinch freshly-ground black pepper

Instructions

Prep:30minCook:1h

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafés, but they’re most likely to appear at a picnic. They are super-simple to make and can be adapted to use whatever leftovers you have in your fridge – just follow the basic batter recipe and get creative with the fillings!

Updated at: Thu, 21 Nov 2024 17:04:59 GMT