Cornish pasties

Name: Cornish pasties
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: European, British
Ingredients: 500 g stewing beef; 550 g plain flour; 135 g salted butter; 135 g lard; 1 pinch sea salt; 160 g chilled water; 140 g brown onion; 160 g carrot; 100 g salted butter; 160 g swede; 160 g potato; 1 tsp ground white pepper; 1 ½ tsp Chicken stock paste; 2 tsp plain flour; 60 g Worcestershire sauce; 1 egg; tomato sauce