Vegan Garlic + Artichoke Dip

Artichoke Dip is such an easy, tasty and fun recipe to whip together! Only a few ingredients and makes the perfect vegan and dairy free dip!

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Step 1

Put artichoke hearts, garlic, sun-dried tomatoes, oil, salt and pepper into food processor.

Step 2

Process to combine but still a bit chunky.

Step 3

Spoon puree into a bowl.

Step 4

Drizzle top with some additional olive oil and sprinkle with toasted pine nuts.

Step 5

Optional topping: place a few small garlic cloves in a pan with olive oil over medium-low heat and sauté until browned and caramelized.

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