Szechuan Chili Oil | 四川辣椒油

Updated at: Thu, 17 Aug 2023 06:02:05 GMT

Step 1

Slice ginger, scallion and onion into thin slices, set aside.

Step 2

Slowly heat up Thai chili in a heated pan on low heat, cook until they turn crispy, and simply grind chili in a stone grinder into evenly crushed chili powder

Step 3

Mix fresh crushed Thai chili powder with regular crushed chili powder, top with white sesame seeds.

Step 4

Pour cooking oil in a pot to heat up to the right temperature (until it starts to smoke), simply shut off the heat and sit for a few minutes to cool off.

Step 5

Gently drop scallion, sliced ginger and onion, garlic and cilantro in heated oil (watch for oil splash), cook until they turn brown, and further add in bay leaves, Amonmum Tsao-ko, Star Anise and Szechuan peppercorn for a few more minutes.

Step 6

Remove residue (ginger, onion, scallion, garlic and herbs once they are golden brown) from the oil and heat up oil to the right temperature.

Step 7

Simply pour a few spoons full of heated oil in prepared chili powder, stir while pouring. Further add in remaining oil in the chili to stir well.

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