Roasted Cauliflower and Chickpea Stew

I think for me this needed some work. Looked beautiful, smelled great, obviously VERY health, but it was missing something - texture maybe? We ate it just alone, maybe we should have gone with couscous. Added salt but still seemed bland surprising given all the spices.

Very delicious and easy ! Served with couscous and loads of spring onions.

9 baby carrots to make 1 medium carrot. Did not have coriander. Used hot Mexican chili powder instead of cayenne pepper. Roasted sliced zucchini (garlic salt and evoo) separately while stew was cooking and added to the top. 2 ladles for a serving, so closer to 5 servings (250 calories)