Roasted Cauliflower and Chickpea Stew

Name: Roasted Cauliflower and Chickpea Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 1/2 tsp ground turmeric; 1 1/2 tsp ground cumin; 1 1/2 tsp ground cinnamon; 1 tsp ground coriander; 1 tsp Sweet paprika; 1 tsp cayenne pepper (optional); 1/2 tsp ground green cardamom; 1 whole head cauliflower, divided into small florets; 5 medium-sized bulk carrots, peeled, cut into 1 1/2" pieces; Salt and pepper; Private Reserve extra virgin olive oil; 1 large sweet onion, chopped; 6 garlic cloves, chopped; 2 14-oz cans chickpeas, drained and rinsed; 1 28-oz can diced tomatoes with its juice; 1/2 cup parsley leaves, stems removed, roughly chopped; Toasted slivered almonds (optional); Toasted pine nuts (optional)

Instructions

Prep:10minCook:50min

My family's favorite chickpea stew is loaded with beautiful roasted cauliflowers, carrots, and tomatoes. The warm Mediterranean spice mixture, including turmeric, cumin, cinnamon, and paprika deeply flavors this comforting vegan chickpea stew.

Updated at: Fri, 19 Jul 2024 17:12:41 GMT