Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories340 kcal (17%)
Total Fat7.1 g (10%)
Carbs54 g (21%)
Sugars12.5 g (14%)
Protein14.9 g (30%)
Sodium805.3 mg (40%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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