Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
44
High
Nutrition per serving
Calories536.3 kcal (27%)
Total Fat8.4 g (12%)
Carbs84.6 g (33%)
Sugars32.6 g (36%)
Protein29.4 g (59%)
Sodium1467.3 mg (73%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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