Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories546.3 kcal (27%)
Total Fat9 g (13%)
Carbs86.4 g (33%)
Sugars32.9 g (37%)
Protein29.7 g (59%)
Sodium1431.7 mg (72%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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