Thai Crunch Salad with Peanut Sauce

Name: Thai Crunch Salad with Peanut Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 2 Cups Red Cabbage (thinly sliced); 1 Cup Green Onion (chopped); 1 Cup Shredded Carrot; 1 Red Bell Pepper (chopped); 1 Cilantro Bunch (finely chopped); 1 Cup Edamame (thawed if frozen); 3/4 Cup Crunchy Peanut Butter (unsweetened ); 2 Tablespoons Rice Vinegar; 1 Lime (juiced); 1/4 Cup Maple Syrup; 1 Teaspoon Salt; 2 Tablespoons Coconut Aminos; 1 Tablespoon Sesame Oil; 1 Tablespoon Garlic; 1 Tablespoon Fresh Ginger (minced); 1/2 Cup Cashews (toasted)

Instructions

Prep:15min

This Thai Crunch Salad with homemade peanut dressing is packed with crisp veggies, fresh herbs, and roasted cashews, all tossed in a creamy, savory-sweet peanut sauce. Ready in just 15 minutes, this bold Thai-inspired salad is full of bright flavor, irresistible crunch, and a satisfying texture in every bite.

Updated at: Mon, 09 Mar 2026 21:24:19 GMT