Tourtieres

Name: Tourtieres
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean
Ingredients: 2 large onions, thinly sliced; 1/4 cup canola oil; 2 pounds ground beef; 2 pounds ground pork; 3 cups frozen mixed vegetables; 2 cups mashed potatoes; 1 tablespoon ground allspice; 2 teaspoons salt; 1/2 teaspoon pepper; Pastry for two double-crust pies; 1 large egg, lightly beaten

Instructions

Prep:20minCook:30min

Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana

Updated at: Wed, 29 Jul 2026 08:35:48 GMT