Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories635.7 kcal (32%)
Total Fat42.2 g (60%)
Carbs30.7 g (12%)
Sugars5.7 g (6%)
Protein33.1 g (66%)
Sodium553.8 mg (28%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Chop all of your veggies.
Step 2
Get a medium saucepan and put it on medium heat. Add in your oil.
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Step 3
Put your pasta water on and cook your pasta per the package instructions.
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Step 4
Add in the onion, celery, and carrots. Sauté until soft. This should take around 4-5 minutes.
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Step 5
Once the veggies have softened, add in the garlic. Were only going to let it sauté for 1-2 minutes.
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Step 6
Add in the meat. Cook the meat until completely cooked.
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Step 7
Once the meat is cooked, add in the sauce. Add in the seasonings.
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Step 8
Serve over cooked pasta. Enjoy!
Notes
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