Black Pepper Tofu with Bok Choy

Like others, I also added sesame seeds which was a nice touch! I ended up baking my tofu (still dreged in cornstarch). This is a personal preference as a) it's easier and sometimes I'm lazy, and b) the consistency of the crisp is always on point

This dish was simple and delish! I would add it to rice for the next time.

Less pepper, more tofu. So good.

I used black bean noodles and added a sprinkle of sesame seeds. Yum!

The sauce was incredible but I tried to substitue tapioca starch instead of corn starch, which did not work for crispy tofu! Will try arrow root or potato starch next time.