By chejorge.com
Vegan Congee (Rice Porridge)
Instructions
Prep:10minCook:40min
A vegan Taiwanese/Chinese rendition of rice porridge, also known as Congee (稀飯) The ultimate comfort food — perfect for the cold winter days.
Updated at: Thu, 21 Nov 2024 16:20:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories337.3 kcal (17%)
Total Fat14 g (20%)
Carbs46.8 g (18%)
Sugars1 g (1%)
Protein5.3 g (11%)
Sodium1383.2 mg (69%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupshort-grain white rice
japanese, chinese, taiwanese varieties
10 cupswater
2 inchesginger
sliced
1 ½ teaspoonsfine salt
5fresh shiitake mushrooms
scallions
thinly chopped
chinese parsley
fried shallots
as made in this recipe
vegetables
radish, mustard greens, etc
vegan you tiao
chinese fried dough stick
chili oil
homemade recipe here
soy sauce
i prefer dark soy sauce
toasted sesame seeds
white pepper
Instructions
View on chejorge.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
