By Canalcocina.es
Tiramisú de Verona
Para preparar la crema: Hidratamos la gelatina en un bol con agua fría.
Calentamos las yemas y...
Updated at: Thu, 21 Nov 2024 17:06:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories5021.6 kcal (251%)
Total Fat245 g (350%)
Carbs597.5 g (230%)
Sugars288.2 g (320%)
Protein110.7 g (221%)
Sodium1432.4 mg (72%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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