By Canalcocina.es
Tiramisú de Verona
Para preparar la crema: Hidratamos la gelatina en un bol con agua fría.
Calentamos las yemas y...
Updated at: Fri, 11 Apr 2025 17:40:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories5008.5 kcal (250%)
Total Fat245 g (350%)
Carbs597.1 g (230%)
Sugars287.5 g (319%)
Protein110.7 g (221%)
Sodium1431.9 mg (72%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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