Traditional Vietnamese Beef Pho (Pho Bo)

Name: Traditional Vietnamese Beef Pho (Pho Bo)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Vietnamese
Ingredients: 1 ½ lb beef chuck; 1 ½ lb oxtail; 1 ½ lb beef shank; 1 tsp salt; 2 tsp coriander seeds; 2 tsp fennel seeds; 1 tsp cardamom seeds; 3 star anise; 1 cinnamon stick; 1 daikon (cut into chunks); 1 yellow onion; 1 ginger (2 inch piece); 2 packages pho noodles; 1 tbsp fish sauce; bean sprouts to taste; 2 stalks green onions (minced); 2 stalks cilantro (minced); Thai basil to taste; jalapeno peppers to taste (thinly sliced)