Chicken Pho - Phở Gà

Updated at: Thu, 17 Aug 2023 03:52:54 GMT

Step 1

Bring water to a boil

Step 2

Rub salt all over the chicken, inside the cavity also then rinse well

Step 3

Add whole chickens to the pot

Step 4

Char or Broil the Ginger & yellow Onions over flame to get a burn outside layer

Step 5

Using a knife, lightly scrape the burn pieces off, rinse then add the ginger & onion to pot

Step 6

Lightly toast the Pho spices on a stovetop in a pan on low heat for 5 minutes

Step 7

Add toasted spices to a spice bag, tie securely, add to pot

Step 8

Once water comes to a simmer, add 2 Tbsp of the Chicken Soup Base seasoning to the pot, along with the Rock Sugar

Step 9

Remove the impurities by scooping out the foam

Step 10

Cover with lid, reduce heat to low

Step 11

Continue to simmer on gentle boil

Step 12

Chicken should cook for at least 1 1/2 hour

Step 13

Remove the chickens, let it cool for 5 minutes

Step 14

Tear or shred the chicken then set it aside, discard bones

Step 15

Taste the broth, adjust it to your taste

Step 16

Add fish sauce, more salt, chicken soup base seasoning and rock sugar if needed until it suits your taste

Step 17

Assemble your chicken pho bowl and enjoy with fresh herbs, lime and Beansprouts

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