
By vegrecipesofindia.com
Masala Puri Recipe (Bangalore Style Chaat)
Instructions
Prep:9hCook:20min
Masala Puri is a popular street food chaat from Bangalore, Karnataka. It is made with crispy, crushed golgappa puris topped with a spicy dried white peas gravy, fresh onions, tomatoes, coriander, lemon juice, chutneys, and sev. This dish stands out as a South Indian twist on classic chaat with its crispy, creamy, tangy, and spicy flavors. Each bite brings a wonderful mix of textures and tastes.
Updated at: Sat, 06 Sep 2025 01:43:28 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
25
High
Nutrition per serving
Calories384.9 kcal (19%)
Total Fat8.2 g (12%)
Carbs67.5 g (26%)
Sugars4.9 g (5%)
Protein12.5 g (25%)
Sodium737.1 mg (37%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupdried white peas
or dried green peas

2 cupswater

¼ teaspoonsalt

⅛ teaspoonturmeric powder
or 2 to 3 pinches, ground turmeric

1 inchcinnamon

2cloves
2marathi moggu
kapok buds, optional

1mace strands

2 pinchesnutmeg powder
or grated nutmeg

1 tablespooncoriander seeds

½ teaspooncumin seeds

1 tablespoonroasted chana dal
roasted husked bengal gram

3garlic cloves
medium, chopped

0.5 inchginger
chopped

½ cupcoriander leaves
chopped, cilantro

1green chilies

¼ cupfresh coconut
tightly packed

¼ cupwhite peas
cooked

⅓ cupwater
for grinding

1 tablespoonoil

⅓ cuponions
chopped

¼ teaspoonred chili powder
or cayenne pepper or hot paprika

1 cupwater

2 teaspoonssugar
or as required

salt
as required

16pani puri
or golgappa puris crushed, as required

⅓ cuponions
finely chopped

⅓ cuptomatoes
finely chopped

¼ cupcoriander leaves
finely chopped

chaat masala
as required

lemon juice
as required

Tamarind Chutney
optional, as required

salt
or black salt, as required
Instructions
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