Blackened Shrimp Tacos

Name: Blackened Shrimp Tacos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American, Mexican
Ingredients: 1 lb large shrimp (peeled and deveined. Thaw if previously frozen.); 2 cloves garlic (finely minced); 1 TBSPS olive oil; 2 tsp chili powder; 2 tsp smoked paprika; 1/2 tsp sea salt; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp garlic powder; ½ tsp onion powder; ½ tsp black pepper; ⅛ tsp cayanne; 2 TBSP mayo; 1/2 cup sour cream; 1 canned chipotle pepper in adobo; 2 TBSP lime juice; 1 clove garlic; 1/4 tsp salt; 10 ounces shredded purple cabbage (about half one head); ½ tsp sea salt; 1 large Avocado (ripe); 1 TBSP lime juice; 1/4 tsp sea salt; 4 TBSP Chopped cilantro (or microgreens); 12 small corn tortillas; cooking spray (I use avocado oil spray)