Gluten Free Blackened Shrimp Tacos

Name: Gluten Free Blackened Shrimp Tacos
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: Mexican
Ingredients: 1 pound raw large shrimp (peeled & deveined, tail on); 1/2 teaspoon black pepper; 1 teaspoon kosher salt; 2 teaspoons coconut sugar; 1 teaspoon garlic powder; 1 teaspoon oregano; 2 teaspoons paprika; 1/2 teaspoon cumin; 2 teaspoons chili powder; 2 1/2 tablespoons avocado oil; 5 garlic cloves (minced); 1/4 cup Homemade Paleo Mayonnaise; 2 tablespoons rice vinegar; 1 tablespoon honey (see notes); kosher salt (to taste); black pepper (to taste); 1 1/2 cups shredded green cabbage (lightly packed); 1 1/2 tablespoons Tangy Bang Sauce; 8 corn tortillas (see notes); 1 avocado (diced); 1/4 cup red onion (finely diced); 1/2 cup cotija cheese (crumbled); 1/4 cup micro greens; 1/4 cup cilantro (minced)

Instructions

Prep:15minCook:2h 15min

These gluten free blackened shrimp tacos are the perfect weeknight meal for the entire family. The shrimp are succulent and juicy and pair perfectly with the refreshing cabbage slaw and tangy bang cream sauce. The tacos are also easy to make, healthy, and absolutely delicious.

Updated at: Thu, 21 Nov 2024 15:29:25 GMT