Bobby's Goulash

A savory goulash with lean ground beef, tomatoes, and elbow macaroni, flavored with Italian seasoning and garlic, perfect for a hearty dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.

Step 2

Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.

Step 3

Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.

Step 4

Place a lid on the pot and allow this to cook for 15 to 20 minutes.

Step 5

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.

Step 6

Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.

Step 7

Serve with garlic bread and a salad.