Chunky pear and oat sugar-free muffins recipe

Name: Chunky pear and oat sugar-free muffins recipe
Cuisine: European, British
Ingredients: 4 small pears, washed, cored and roughly chopped (leave skin on); 100g Australian Rolled Oats; 1 crushed Weet-Bix; 250g white self-raising flour; 2 tsp baking powder; pinch of bicarb soda; 1 tsp cinnamon; 70g canola oil; 2 eggs; 50g runny honey; 200ml milk

Instructions

Not all muffins are created equal! These aren't your typical high fat, high sugar "treat". They are less than 6g fat per serve; considered low salt and low sugar, and still absolutely delicious as a lunch box or afternoon tea snack!

Updated at: Tue, 03 Feb 2026 02:11:55 GMT