30-Minute Mondays--Beef & Bean Enchiladas

Name: 30-Minute Mondays--Beef & Bean Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound grass-fed ground beef; 1 TB coconut oil; Salt and freshly ground black pepper to taste; 1 medium yellow onion, diced fine; 1 (4-ounce) can Hatch green chiles, drained; 1 tsp. ground cumin; 1 garlic clove minced; 1 recipe of my Real Food Enchilada Sauce; 1 can organic refried beans- removed from can, and placed in a small bowl with a spoon; 1-1/4 cup cheddar cheese- shredded; 1-1/4 cup Monterey jack cheese- shredded; 1/2 cup Queso fresco- crumbled (Optional, but tasty. If you use this to top off the enchiladas before they go in the oven, reduce amount of shredded cheese by 1/2 cup); 1/4 cup fresh cilantro- finely chopped; 12 (6-inch/small taco sized) soft corn tortillas; lime wedges-optional; sour cream- optional