By eatingwell.com
Sheet-Pan Chicken Fajitas
Instructions
Cook:40min
This chicken fajita recipe delivers on flavor while keeping prep and cleanup to a minimum. Learn how to make it, plus a few ways to jazz it up.
Updated at: Sun, 06 Sep 2026 00:05:42 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
25
High
Nutrition per serving
Calories468.7 kcal (23%)
Total Fat12.4 g (18%)
Carbs54.9 g (21%)
Sugars5.8 g (6%)
Protein32.5 g (65%)
Sodium603 mg (30%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken breasts
2 tablespoonsextra-virgin olive oil
1 tablespoonchili powder
2 teaspoonsground cumin
1 teaspoongarlic powder
¾ teaspoonsalt
1red bell pepper
large, sliced
1yellow bell pepper
large, sliced
2 cupsred onion
sliced, or yellow
1 tablespoonlime juice
8corn tortillas
warmed
lime wedges
for serving
cilantro
for serving
sour cream
for serving
avocado
for serving
pico de gallo
for serving
Instructions
View on eatingwell.com
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Notes
10 liked
0 disliked
Easy
Go-to
Delicious
Dry
Moist
