
By eatingwell.com
Sheet-Pan Chicken Fajitas
Instructions
Cook:40min
This chicken fajita recipe delivers on flavor while keeping prep and cleanup to a minimum. Learn how to make it, plus a few ways to jazz it up.
Updated at: Sat, 16 Aug 2025 01:23:43 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories467.6 kcal (23%)
Total Fat12.6 g (18%)
Carbs54.8 g (21%)
Sugars5.8 g (6%)
Protein32.6 g (65%)
Sodium567.5 mg (28%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundboneless skinless chicken breasts

2 tablespoonsextra-virgin olive oil

1 tablespoonchili powder

2 teaspoonsground cumin

1 teaspoongarlic powder

¾ teaspoonsalt

1red bell pepper
large, sliced

1yellow bell pepper
large, sliced

2 cupsred onion
sliced, or yellow

1 tablespoonlime juice

8corn tortillas
warmed

lime wedges
for serving

cilantro
for serving

sour cream
for serving

avocado
for serving

pico de gallo
for serving
Instructions
View on eatingwell.com
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Notes
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