Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pound beef chuck roast, cut into cubes; Salt, to taste; Pepper, to taste; 1/4 cup all-purpose flour; 1 onion, diced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 tablespoon minced thyme leaves; 1 tablespoon tomato paste; 1 cup red wine; 4 cups beef broth; 2 carrots, chopped; 1 pound rutabaga, chopped; 2 medium potatoes, chopped; Parsley, for garnish

Instructions

Prep:15minCook:2h

This classic beef stew features tender chunks of chuck roast braised in red wine and beef broth with aromatic thyme, onions, and garlic. Packed with rutabaga, carrots, and potatoes, it makes the perfect cold-weather meal.

Updated at: Thu, 25 Dec 2025 03:14:40 GMT